FeedChannel

Practical AA balancing and energy status

Wed, 06 May 2020 00:00:00 GMT

For the session's questions and answers, click here.

During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status

Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements

The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.

Smart Science Series
Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.

Swine: Managing Sows, Dr Uffe KROGH, Questions & Answers Session

Tue, 12 Nov 2019 00:00:00 GMT

Poultry & Swine Conferences 2019

Swine: Managing Sows
Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.

What roles of sulfur amino acids beyond building blocks?

Wed, 10 Jul 2019 00:00:00 GMT

Speakers: Dr Raquel MARTIN-VENEGAS & Dr Joaquim BRUFAU

From metabolic pathways to interaction with animal health, how to further develop additional benefits of those sulfur amino acids?

Sulfur Amino acids Roundtables

Appetite and early conditioning, keys to adapt to hot conditions

Mon, 28 May 2018 00:00:00 GMT

Spaekers: Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA

Conditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?

Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 1/3

Chicken response to heat exposure and early acclimation strategies

Thu, 05 Apr 2018 00:00:00 GMT

Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France

Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.

Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation

Muscle biology and meat quality

Thu, 05 Apr 2018 00:00:00 GMT

Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France

Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.

Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation

The gut under hot climates: challenging microbiota

Thu, 05 Apr 2018 00:00:00 GMT

Speaker: Prof Richard Ducatelle, Ghent University, Belgium

The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.

Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations